Seared Lemon Veal

Prep Time: 35 minutes 
Cook Time: 15 minutes 
Yield: 2 servings


  • 1 pound lean veal chops
  • Juice from 1 lemon
  • Kosher salt, to taste
  • Freshly ground peppercorn, to taste


  1. Place chops in a zip top plastic bag. Add 1/2 of the lemon juice. Place in refrigerator for at least 30 minutes to marinate.
  2. Preheat a large non-stick skillet over medium-high heat. Remove the chops from the bag and sprinkle with salt and pepper.
  3. Cook for 4-5 minutes on each side, or until cooked through. Remove the skillet from heat and allow to rest for 5 minutes. This will allow the juices to remain in the veal.
  4. Sprinkle meat with the remaining lemon juice prior to serving.
  5. Serve with Green Salad and Basic Vinaigrette Dressing.