Cracked Pepper Vinegar and Oil Dressing

This ever-so versatile dressing can be used on salads, roasted vegetables, and drizzled over chicken or fish in a wrap. Cracked Pepper Vinegar and Oil Dressing should be a staple in any home!

Prep Time: 15 minutes 
Yield: 8 servings/2 tablespoons each 


  • 1/4 cup extra virgin olive oil
  • 3/4 apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chili powder
  • Freshly ground black pepper (about 6 cracks or so)


  1. Place all ingredients in a food processor. Pulse until blended well.
  2. Refrigerate unused dressing.


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